Southern Harvest Cookbook
Cathy Cleary of Asheville will visit City Lights Bookstore on Friday, March 23rd at 6:30 p.m. She will present her book, The Southern Harvest Cookbook. The book is designed for food from the garden or farmer’s market and offers recipes for all four seasons. Beautiful photography by Katherine Brooks accompanies the scores of wonderful southern recipes. In addition to growing and cooking food, Cathy is also an advocate. Fifty percent of the author’s proceeds will go to nonprofit organizations working on issues of food justice, sustainable agriculture, food security and edible education initiatives.
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