The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate) (Paperback)

The Southern Harvest Cookbook: Recipes Celebrating Four Seasons (American Palate) Cover Image
By Cathy Cleary, Katherine Brooks (Photographer)
$24.99
On Our Shelves Now
On hand as of Dec 14 10:40pm
(Cooking - Food & Wine)

Description


The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.

Product Details
ISBN: 9781467139113
ISBN-10: 1467139114
Publisher: History Press
Publication Date: January 8th, 2018
Pages: 160
Language: English
Series: American Palate

Holiday Catalog

There's a great variety of gift ideas in our Holiday Catalog... something for everyone on your list. Buy a book featured in our catalog and take 40% off on any other in-stock book of equal or lesser value.

We also have locally made items that would make great gifts! Jewelry from our very own Sara Hatton, handcrafted pens by Joshua Wilkey, and fine walking sticks by Steve Allen. Our holiday cards are also in stock and we do free gift wrapping!

Download Audiobooks

Libro.fmWe've partnered with Libro.fm to bring you a top-notch option for digital audiobooks. Take a look at our large catalog of recorded books at https://libro.fm/citylightsnc 

Dig Sylva LogoOur Neighbors: City Lights Cafe